Gluten-Free, Dairy Free Pancake & Waffle Mix
Fluffy, delicious, just as good as the traditional recipe! Gluten free and dairy free, and can be made totally vegan with egg substitute! Make a double batch, you will want seconds!
Equipment
- Large cannister or sealed container for storage of dry mix
- nonstick griddle or pan for cooking
Ingredients
- 1 cup rice flour
- 1 cup almond flour
- ½ cup tapioca flour (tapioca starch)
- ½ cup coconut flour
- ½ cup yellow cornmeal
- ¼ cup white granulated sugar
- 1 tbsp psyllium husk
- 1 tbsp golden flaxseed
- 1 ½ tbsp baking powder
- ¾ tbsp baking soda
- 1 tsp salt
- ¾ tsp xantham gum
Instructions
- Mix it all together in container. Shake it up until well combined.